2 lbs leftover smoked pork butt (Note: it's hard to have leftovers)
1 onion
1 green pepper, coarsely chopped
2 tablespoons Bad Byron's Butt Rub®
2 teaspoons ground cumin
2 teaspoons oregano
1/4 teaspoon cayenne
1 bay leaf
1 can (28 oz) crushed tomatoes
2 cups water
Directions:
Put all ingredients in crock pot and set low for 8 hours. If using a Dutch oven, bring to boil, then lower heat to simmer for 3 hours. Add more water if needed. Serve over rice or spaghetti. Garnish with the usual suspects: chopped onion, sour cream, shredded cheese,
chopped avocado, etc.