Bowl 1: 1 1/2 cup of flour, 2 Tablespoons of
Bad Byron's Butt Rub® (more or less to taste)
Bowl 2: 1 egg and 1 cup of milk
Directions:
Dip the onion rings into the egg and
milk bowl. Then dip the onion ring into the flour mixture.
Coat onion well. Dip again into the egg and milk, then back into the
flour mixture. We call that double dip. Fry the onions until
they are a golden brown.