Jubilee® Classic Gulf South Crabcakes
Yields 6 crabcakes 

Ingredients:

• 1/2 cup breadcrumbs
• 3 tablespoons mayonnaise
• 2 teaspoons Creole or Dijon mustard
• 1 tablespoon Worcestershire
• 1 tablespoon green onion, minced
• 1 egg, lightly beaten
• 2 teaspoons Bad Byron's Jubilee® Seafood Seasoning
• Dash Tabasco®
• Dash lemon juice
• 1 pound lump crabmeat
• Flour and butter as needed 

Directions:

Mix well all ingredients except crabmeat, flour and butter

Gently fold in crabmeat and mix well. Mold into patties a little larger than golf ball size

Flatten and dust lightly on each side with flour

Sauté on medium heat until golden brown on each side (approximately 5
minutes per side)

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