Jubilee® Classic Gulf South Fried Shrimp Yields 2 pounds
Ingredients:
Directions:
Season buttermilk with 1 tablespoon of Jubilee® seasoning. Mix well Season cornmeal or flour with remaining 2 tablespoons of Jubilee®. Mix well Dip shrimp first in seasoned buttermilk, then lightly dust in seasoned cornmeal or flour. Shake off excess Fry at 350° until golden (approximately 3-4 minutes) Drain on paper towels
Season buttermilk with 1 tablespoon of Jubilee® seasoning. Mix well
Season cornmeal or flour with remaining 2 tablespoons of Jubilee®. Mix well
Dip shrimp first in seasoned buttermilk, then lightly dust in seasoned cornmeal or flour. Shake off excess
Fry at 350° until golden (approximately 3-4 minutes)
Drain on paper towels
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