Shrimp Boil
Yields 2-2½ pounds 

Ingredients:

• 2 qts. water
• 2 tablespoons salt
• 1 tablespoon Lemon juice
• 7 tablespoons (2 oz.) Bad Byron's Jubilee® Seafood Seasoning
• ¾ teaspoon Tabasco® sauce 

Directions:

Bring all ingredients to a boil. Reduce to simmer

Add shrimp and bring back to a simmer. Shrimp will be ready in 5 minutes
 

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