Competition Barbeque Team...
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For 10 years now the barbeque circuit has been my
home away from home. It has been a great venue for marketing
Butt Rub® but mostly it's been a whole lot of fun.
While cooking amongst friends is fun, the
competitions are as competitive as it gets. Having said that I
know of no other competition where the foes are as friendly!
BBQ folks, organizers, judges and cooks are as good as they get.
For more information on the competition circuit I am
involved with:
And all around BBQ info:
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(Through August)
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December 31, 2007
January
01, 2008 |
Gator Hammock Wild Pig 'n Pepper Jam
Felda, FL |
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January 25, 2008
January 26,
2008 |
Tiger Town Pig Festival
Lakeland, FL |
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March 7, 2008
March 8, 2008 |
Mobile's Hog Wild Festival
Mobile, AL |
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April 11, 2008
April 12,
2008 |
Grilling on the River
Columbus, MS |
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April 18, 2008
April 19,
2008 |
Winchester High on the Hog
Winchester,
TN |
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May 2, 2008
May 3, 2008 |
Lakeside Showdown Bar-B-Que Cookoff
Lake Bryan, TX |
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May 8, 2008
May 10, 2008
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Stampede of Pits, Lone star Expo
Conroe, TX
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May 16, 2008
May 17, 2008 |
Bloomin' Barbeque & Bluegrass
Sevierville, TN |
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May 23, 2008
May 25, 2008 |
Great American Barbecue & World Brisket Open
Kansas City, KS |
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June 7, 2008
June 8, 2008 |
CMA Music Festival BBQ Contest
Nashville, TN |
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June 13, 2008
June 14, 2008 |
Blue Ridge BBQ Festival
Tryon, NC |
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July 11, 2008
July 12, 2008 |
Illinois State BBQ Championship & Butt to Butt
Invitational
Shannon, IL |
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July 18, 2008
July 19, 2008 |
Riverfest 2008: Red, White & Que
Bellevue, NE |
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July 25, 2008
July 26, 2008 |
Up in Smoke BBQ Bash
Mason City, IA |
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August 1, 2008
August 2,
2008 |
Dillard Bluegrass & Barbeque
Dillard,
GA |
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August 15, 2008
August 16,
2008 |
Madison Ribber Fest: BBQ, Blues &
Balloons
Madison, IN |
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August 22, 2008
August 23,
2008 |
9th Annual New Holland Summerfest
New
Holland, PA |
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May 2008 |
Lakeside Showdown Bar-B-Que Cook-off
Lake Bryan, TX
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April 2008 |
Grilling on the River
Columbus, MS |
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July 2007 |
Up in Smoke BBQ Bash
Mason City, IA |
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June 2007
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Blue Rdge BBQ
Festval
Tryon, NC |
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March 2007 |
Hammond Smokin' Blues
& BBQ Challenge
Hammond, LA |
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Jan 2007 |
Gator Hammock 7th
Annual Wild Pig & Pepper Jam
Felda, FL |
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May 2006 |
Oklahoma Joe's World
Brisket Championship
Kansas City, KS |
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May 2006 |
Sun Drop Country BBQ
Cookoff
Pulaski, TN |
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April 2006 |
High on the Hog
Winchester, TN |
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March 2006 |
Smoke at the Rock
Rockingham, NC |
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March 2006 |
Mitchell Company BBQ
Championship & Hog Wild Festival
Mobile, AL |
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Sept 2005 |
11th Annual
Riverfest/Alabama State Championship
Decatur, AL |
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August 2005 |
GA State
Championship, Dillard Bluegrass & Barbeque
Dillard, GA |
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July 2005 |
SC State Championship
Festival of Discovery
Greenwood, SC |
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April 2005 |
High on the Hog
Winchester, TN |
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December 2004 |
Christmas on the River
Demopolis, AL
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August 2004 |
Kentucky State Championship
Crestwood,
KY |
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July 2003 |
Pig in the Park Barbecue Festival
Charleston, SC |
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January 2003 |
Florida State Championship
Lakeland, FL |
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November 2002 |
Lions Gulf Coast BBQ
Slidell, LA |
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March 2002 |
Greater Gulf States BBQ Championship
Mobile, AL
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October 2001 |
American Royal/KC
Masterpiece International Invitational
Kansas City, MO |
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August 2001 |
Amazin' Blazin'
Tennessee State Championship
Lebanon, TN |
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July 2001 |
Illinois State
Championship
Shannon, IL |
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March 2001 |
Beach, Blues, &
Barbeque
Flagler Beach, FL |
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July 2000 |
Illinois State Championship
Shannon, IL |
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April 2000 |
Baker/Charlton, GA
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Nov 2007 |
Hog Hapnin'
Shelby,
NC |
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Nov 2007 |
Lumberton, NC |
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Dec 2006 |
Christmas on the
River
Demopolis, AL |
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April 2006 |
Pigs in the Garden
Charleston, MO |
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Dec 2005
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Christmas on the River
Demopolis, AL |
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2005 |
Leadership Clarksville BBQ
Clarksville, TN |
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Jan 2005 |
Gator Hammock 5th
Annual Pig & Pepper Jam
Felda, FL |
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June 2004 |
Blue Ridge BBQ Festival
Tryon, NC
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Nov 2003 |
Plant City Pig Jam
Plant City, FL |
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Nov 2003 |
Gulf Coast Lions BBQ Festival
Slidell,
LA |
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Oct 2003 |
Florida State Championship
Brooksville,
FL |
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Aug 2003 |
Kentucky State Championship
Crestwood,
KY |
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June 2003 |
Wild Turkey's 2nd Annual Tennessee
State
Lawrenceburg, TN |
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June 2003 |
10th Annual Blue Ridge BBQ Festival
Tryon, NC |
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April 2003 |
1st Annual River & Spires Barbeque
Lawrenceburg, TN |
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Sept 2002 |
Riverfest & Alabama State Championship
Decatur, AL |
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April 2002 |
High on the Hog BBQ Competition
Winchester, TN |
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June 2000 |
Barbeqlossal World Pork Expo
Indianapolis, IN
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May 2000 |
Mississippi State Championship |
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1998 |
Kentucky State Championship
Crestwood,
KY
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2007 |
10th chicken
6th ribs |
1st pork
1st
brisket |
2nd Runner Up - Team of Year
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2006
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#5 Team on Chicken
#5 Team on Pork
#8 Team
on Brisket
2nd Runner Up - Team of Year |
2005 |
#3 Team on Chicken
#10 Team
on Brisket
#13 Team on Pork
3rd Runner Up -Team of the Year |
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2004 |
#6 Team on Brisket
#13 Team
on Ribs
#13 Team on Chicken
7th Runner Up -Team of the Year |
2003 |
# 1 Team on Brisket
# 4
Team on Ribs
# 8 Team on Chicken
5th Runner Up -Team of the Year |
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2002 |
#1 pork
#2 brisket
# 1st Runner Up - Team of the Year
National BBQ News Cook of the Year
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2001 |
#4 chicken
#2 pork
6th Runner Up - Team of the Year
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Grand Championship 2006
Oklahoma Joes World Brisket Open,
Kansas City, KS
Oklahoma Joe Davidson, Byron Chism, Jeff
Stehney, Joy Stehney (pictured left to right) |
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Grand Champion, Demopolis AL, 2004 |
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ButtRub.com Grand Champions
American Royal/KC Masterpiece
International Invitational
Kansas City, MO
67 teams competed
Stephen Smith, Byron Chism
(Buttrub.com) and Ora Yoder of Kingfisher Kountry Kookers (pictured left to right)
Visit Stephen's website:
www.nocents.us
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Fred & Linda Gould Awarding Byron and Robert
Winchester TN, April
2002 |
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A Big Win
Shannon IL, Summer of 2000, Robert, Byron, Theresa
& Mike Lake |
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Buttrub.com Grand Champions - 2
Years in a Row Illinois State Championship 2000 - Shannon, IL
Illinois State Championship 2001 - Shannon, IL
Byron Chism and Robert Worsley
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Serious about competing in BBQ
Robert & Byron, 2000
More on BBQ at Robert's
website:
www.howtobarbeque.com
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Bruce Palidini, Byron Chism, John Jacob & Robert Worsley
2000 World BBQ Championship, Lebanon TN
John Jacob
is Executive Chef at Vin'tij:
www.vintij.com |
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"While the Worlds of a Culinary Institute of America trained
Chef and a BBQ Champion are really quite different, the very
best of both Worlds clearly seem to share a common
characteristic. Both have that personal involvement in
a labor of love that makes their end result so superior." |
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Brian Heinecke,
National Barbecue News, 1998 |
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