(submitted by Jean Harris)
Soak 4 ears of corn in cold water for 1 to 2 hours. Pull back husk, but do not remove, and remove silks. Rub butter or margarine onto ears. Sprinkle with Bad Byron’s Butt Rub®. Pull husk back over ears and secure at the top with a small piece of husk. Cook on BBQ 30-35 minutes. Remove outer husk and enjoy.