Butt Rub® Fried Chicken

(Contribution of Ted Whisnant)

Rub Chicken pieces with Bad Byron’s Butt Rub, cover with wrap and store in refrigerator for at least 3 hours.

Dredge chicken in sifted flour, then an egg wash. Finally coat chicken with cracker meal.

Fry chicken in hot oil. Serve with dirty rice, baked beans, and cole slaw.