(submitted by Mark Skjerve)
- 1/2 cup flour
- 1 tablespoon (more or less to taste) of Butt Rub®
- 16 oz jar of Dill Pickle chips (Hamburger pickle chips will do)
Mix the flour and Butt Rub® and coat the pickle chips. Fry ’em up like you would onion rings until golden brown. Serve warm. Great stuff! Easy to make.