(contributed by Daryl Riggs)
Take 2 whole chickens, remove the gizzards and stuff from the inside. Take a large trashbag, put chickens inside, pour 4 cans of your favorite beer in with them. Let them soak for 2 hours, refrigerated. Do not drink the beer afterwards. Take the chickens out, rub generously with Butt Rub®, refrigerate for at least 3 hours. Peel 2 large Vidalia onions, shove inside each chicken, along with 2 cloves of minced garlic. Get one of those King Cookers ( or similar) fill with peanut oil, bring to 275 degrees, lower chickens inside and let em’ fry for about 35 minutes.