(submitted by Alice Eubanks)
- 1 or 2 large sliced onions
- Bowl 1: 1 1/2 cup of flour, 2 Tablespoons of Bad Byron’s Butt Rub® (more or less to taste)
- Bowl 2: 1 egg and 1 cup of milk
Dip the onion rings into the egg and milk bowl. Then dip the onion ring into the flour mixture. Coat onion well. Dip again into the egg and milk, then back into the flour mixture. We call that double dip. Fry the onions until they are a golden brown.