Cherry Sauce for Pork Chops

(submitted by Gail Underwood)

• ½ c. seeded, halved fresh cherries
• 2T. honey
• 2 ½ T.  Unca Duke’s Geaux Jus^®
• Butter  as needed

Directions:

1. Brown pork chops.
2. Pour cherry sauce & cook pork chops in the oven until done.
3. Remove chops and reduce sauce in pan.
4. Add a small amount of butter to finish the sauce and serve over chops.