(submitted by Gail Underwood)
- ½ c. seeded, halved fresh cherries
- 2T. honey
- 2 ½ T. Unca Duke’s Geaux Jus®
- Butter as needed
- Brown pork chops.
- Pour cherry sauce & cook pork chops in the oven until done.
- Remove chops and reduce sauce in pan.
- Add a small amount of butter to finish the sauce and serve over chops.