Cherry Sauce for Pork Chops

(submitted by Gail Underwood)

  • ½ c. seeded, halved fresh cherries
  • 2T. honey
  • 2 ½ T.  Unca Duke’s Geaux Jus®
  • Butter  as needed

Directions:

  1. Brown pork chops.
  2. Pour cherry sauce & cook pork chops in the oven until done.
  3. Remove chops and reduce sauce in pan.
  4. Add a small amount of butter to finish the sauce and serve over chops.