(contributed by G Scott Whiting)
- 1 can of Choplets
- 1 serving of Olive Oil
- 1 can of low carb Alfredo Sauce
- 1 cup of Sharp Shredded Cheese
- 1 jar of Butt Rub® BBQ Seasoning
Fry the choplets (sprinkling them with Butt Rub® ) in olive oil about 2 minutes on each side over a medium heat, then place them in a baking pan. Sprinkle cheese over the choplets and pour the alfredo sauce over the entire surface of the choplets and cheese. Bake the entire dish at 350 degrees for 10-15 minutes. If you want a nice touch, sprinkle parsley or a little more cheese on the top – or get wild and use both!