Grilled White Fish with Butt Rub®

(contributed by Mark Purcell)

With the skin side of the filet down, coat the fish with a little olive oil, butter, Butt Rub® and top with grated parmesan cheese.  Place the fish on tin foil and grill for about 10-15 minutes until a slight crust builds up on the edges.  Or you can broil the fish in the oven for about the same amount of time.