Gulf South Grilling with Jubilee®

Bad Byron’s Jubilee® Seafood Seasoning was made for the outdoor grill.
Seasoning will slightly caramelize as it grills for a delicious flavor and texture.
Excellent for fish fillets, scallops and shrimp skewers.

Condition a hot clean grill grate by applying cooking oil with paper towels.

Apply a light coat of olive oil or melted butter to the fish, scallops or shrimp skewers.

Season generously with Jubilee®. Fillets should be no more than 1″ thick.

They will be ready when opaque throughout and it just begins to flake apart (approximately 5 minutes per side). For scallops and shrimp approximately 4 minutes each side.