(contributed by G Scott Whiting)
- 1 package of Frozen Morningstar Farms Griller Crumble
- 1 package of Quesadilla shells
- 1 serving of your favorite cheese or various different cheeses (Go Wild!)
- 1 can Pan Spray
- 1 serving of Butt Rub® BBQ Seasoning
- 1 serving of Sour Cream
- 1 serving of Salsa
Precook the Morningstar Frozen Griller Crumble with a good helping of Butt Rub® BBQ Seasoning and olive oil. Cook until desired texture (about 3-5 minutes). Remove and set aside.
In a medium heated pan, spray a quesadilla shell and spray it with a pan spray and lay that side down. Now the fun part – Add your favorite cheeses on the shell and add a good helping of the griller crumble you precooked. Put another quesadilla shell on top and spray the top with a non-stick pan spray. After about 2 minutes, CAREFULLY flip the entire quesadilla so that both sides are cooked golden brown. Cut in quarters and serve with sour cream and salsa.