Shrimp Boil

Yields 2-2½ pounds

Ingredients:

  • 2 qts. water
  • 2 tablespoons salt
  • 1 tablespoon Lemon juice
  • 7 tablespoons (2 oz.) Bad Byron’s Jubilee® Seafood Seasoning
  • ¾ teaspoon Tabasco® sauce

Directions:

Bring all ingredients to a boil. Reduce to simmer

Add shrimp and bring back to a simmer. Shrimp will be ready in 5 minutes